Categories
This log records any deviation from critical limits or procedures, the root cause, immediate actions taken, and preventive measures to avoid recurrence.
Corrective Action Team
HACCP Leader
Name of the HACCP Leader
Supervisor
Responsible for immediate action
QA Manager
Reviews all entries
Management
Signs off on preventive measures
Log Requirements
Objective: Achieve 100% documentation of all deviations and resolutions.
Due date: Within 24 hours of incident
Status: Mandatory
- ✓ All deviations logged and resolved
- ✓ Root cause identified in 95% of cases
- ✓ Preventive actions implemented on time
Risk of Undocumented Deviations
Failure to record corrective actions can lead to repeated safety breaches, audit failures, product recalls, and loss of certification.
Take your Food Safety expertise to the next level.
Get started with Biolimentar today and simplify Food Safety Compliance like never before.