Categories
Supply Chain
HACCP
Audit Ready
This log records supplier details, batch codes, receipt dates, and usage for every ingredient — enabling one-step-forward, one-step-back traceability.
Traceability Team
Reception
Logs incoming goods
Stores
Issues to kitchen
Chef
Records usage
QA
Monthly mock recall
Traceability Standards
Objective: Trace any ingredient in <4 hours.
Due date: On receipt and use
Status: Ongoing
- ✓ Supplier certs on file
- ✓ Batch codes on all labels
- ✓ Monthly traceability drill passed
Broken Chain
Without traceability, a contaminated batch cannot be isolated — leading to full product recall and liability.
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